ALIGUE PASTA | Spicy and Creamy Aligue Pasta | How to make Spicy Aligue Pasta | Taste Buds PH

Keywords: Aligue Pasta, how to make aligue pasta, spicy aligue pasta, how to make Spicy Aligue Pasta, spicy and creamy aligue pasta, how to make Spicy and Creamy Aligue Pasta, aligue recipe, aligue pasta recipe, aligue mukbang, aligue paste, aligue, aligue fried rice, aligue crab, aligue pasta sauce, pasta aligue, pasta recipes using ham, pasta, pasta dish, pasta recipes === 🌻Ingredients🌻 - 2 tablespoons butter - 4 cloves garlic - 2 chopped onions - one big can sliced mushroom - pepper to taste - 250 g spicy aligue paste - 370ml evaporated milk - 250 grams all purpose cream - 2 tablespoons cheez whiz or any brand of your choice - parmesan cheese (to taste) - 1/2 kilo pasta Procedure: 1. Saute 4 cloves garlic in melted butter. 2. Once golden brown add 2 chopped onions. 3. Saute onions until it becomes translucent then add one big can mushroom. 4. season with pepper to taste. 5. Add 250 g spicy aligue paste, 370ml evaporated milk, 250 grams all purpose cream, 2 tablespoons cheez whiz. 6. Lastly add parmesan cheese. You may also season it with salt but just be careful because aligue paste is already salty. 7. Simmer for 2 minutes then add 1/2 kilo of your preferred cooked pasta. Toss pasta well until it completely absorb the aligue sauce. Thanks for watching 😊 Please comment, like 👍 and subscribe 💓. Connect with me 👇 💌 [email protected] Facebook Page : https://www.facebook.com/tastebudssph/