HOMEMADE POTATO MOJOS | How to make Mojos at home using Crispy Fry | Taste Buds PH

Ingredients: - 1 big potato (400 gm) - oil for deep frying Marinade: - 300 ml evaporated milk Coating: - 1 pouch Crispy Fry - 2 tbsp flour Dip: - 80 ml Mayonnaise - 6 cloves minced garlic - 1/2 tbsp sugar - salt to taste Procedure: 1. Thinly slice clean potato. 2. Marinate it with evaporated milk. Set aside. 3. In a closed container, mix all ingredients under "Coating". Set aside. 4. In a separate container, mix all ingredients under "Dip". Set aside. 5. Go back to your marinated potato and shake it with the prepared coating. 6. Dip fry until golden brown. Thanks for watching ❤❤❤ Connect with me 👇 💌 [email protected] Facebook Page: https://www.facebook.com/tastebudssph