Mura at Madaling Ulam | Ginisang Sardinas | How to cook ginisang sardinas |Taste Buds PH

Hi Guys! Welcome to Taste Buds PH! Here are the ingredients: - 4 cloves garlic -1 onion - 2 big can sardines - pechay - 1 small pack misua - 3 eggs - 1 cup water - salt & pepper to taste Thank you for watching! Please like 👍 and subscribe 💖! 📧 : [email protected] facebook page: https://www.facebook.com/pg/tastebudssph/ Keywords: ginisang sardinas recipe, ginisang sardinas na may miswa, ginisang sardinas misua at pechay, ginisang sardinas with miswa, ginisang sardinas at miswa, ginisang sardinas at pechay, ginisang sardinas in english, ginisang sardinas misua at petsay, ginisang sardinas sa misua, ginisang sardinas na may pechay, ginisang sardinas with pechay, ginisang sardinas with pechay misua, ginisang sardinas sa pechay, murang ulam na gulay, murang ulam recipe gulay, murang ulam pinoy, murang ulam recipes, murang ulam gulay, murang ulam pinoy recipe, murang budget sa ulam, murang halaga ng ulam, murang recipe ng ulam, pinaka murang ulam panlasang pinoy